The New York Times: Travel
Intel reports this is completely overrated but Blue Bar for cocktails is great.
The New York Times: Travel: "Style-conscious guests at the Berkeley Hotel can enjoy designer food, served on Paul Smith china, that echoes the season's latest collections. This summer's treats, created by the designers themselves, include bikini biscuits by Gucci (right), Dolce & Gabbana tropical �clairs, Emanuel Ungaro white coconut shimmer meringues, and an Yves Saint Laurent vivid yellow mango panna cotta. "
The New York Times: Travel: "Style-conscious guests at the Berkeley Hotel can enjoy designer food, served on Paul Smith china, that echoes the season's latest collections. This summer's treats, created by the designers themselves, include bikini biscuits by Gucci (right), Dolce & Gabbana tropical �clairs, Emanuel Ungaro white coconut shimmer meringues, and an Yves Saint Laurent vivid yellow mango panna cotta. "
posted by W4 at 11:17 AM
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